[{"@context":"https:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/equallywed.com\/5-marvelous-mocktail-recipes\/#BlogPosting","mainEntityOfPage":"https:\/\/equallywed.com\/5-marvelous-mocktail-recipes\/","headline":"5 Marvelous Mocktail Recipes","name":"5 Marvelous Mocktail Recipes","description":"Tips and recipes for serving non-alcoholic drinks at your reception. By Kathleen Furey Not all your guests will be boozing it up during your reception....","datePublished":"2012-06-18","dateModified":"2021-07-08","author":{"@type":"Person","@id":"https:\/\/equallywed.com\/author\/admin\/#Person","name":"Equally Wed","url":"https:\/\/equallywed.com\/author\/admin\/","identifier":787,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/ca62cf123aaaf135c80b055249bacbda79de9226e11cdfcde6529bedf89683de?s=96&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ca62cf123aaaf135c80b055249bacbda79de9226e11cdfcde6529bedf89683de?s=96&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Equally Wed","logo":{"@type":"ImageObject","@id":"http:\/\/equallywed.com\/wp-content\/uploads\/2018\/08\/equally-wed-lgbtq-weddings-logo.jpg","url":"http:\/\/equallywed.com\/wp-content\/uploads\/2018\/08\/equally-wed-lgbtq-weddings-logo.jpg","width":218,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/equallywed.com\/wp-content\/uploads\/mocktail-recipes-gay-wedding-ginger-splash.jpg","url":"https:\/\/equallywed.com\/wp-content\/uploads\/mocktail-recipes-gay-wedding-ginger-splash.jpg","height":670,"width":500},"url":"https:\/\/equallywed.com\/5-marvelous-mocktail-recipes\/","about":["Planning"],"wordCount":240,"articleBody":" Tips and recipes for serving non-alcoholic drinks at your reception. By Kathleen FureyNot all your guests will be boozing it up during your reception. Whhatever their reason for riding the sober train, the more important question is, how do you serve them at your wedding reception? For many, the popular choices seem to be glasses of fruit juice, soda or sparkling cider, much like at a child\u2019s party. But outside of Shirley Temples, what kind of mocktails should you serve? According to Chef Jason McClure of Sazerac Restaurant located in downtown Seattle, there are plenty of options that are easy to make:GINGER SPLASHFresh mint\u00bd oz almond syrup1 oz pineapple juice\u00bd oz limeTop with ginger brewCrushed ice Stemless wine glassCITRUS CRUSHMuddled lemon & limeSugar1 oz lemonade1 oz citrus teaLemon bittersSplash soda Collins glassORANGE CREAMSICLE6 oz vanilla bean dry soda2 oz fresh orange juiceOrange wheel to garnish Stemless wine glassAFRICAN NECTAR 2 oz chilled Rioobos tea\u00bd oz fresh orange juiceTop with ginger brewCollins glassFRESH LEMONADEAdd a tropical fruit like guava or mango to this childhood summertime classic, and you have a grown-up take. Not into tropical fruits? Try blueberries, cherries or raspberries for a country twist. Don\u2019t those sound delicious? “And remember,” says Chef Jason, \u201cIt\u2019s all about presentation. Use fun glassware, high quality ingredients, and know your audience.\u201d\u00a0Photo: Melanie Blair; driscolls.com"},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"5 Marvelous Mocktail Recipes","item":"https:\/\/equallywed.com\/5-marvelous-mocktail-recipes\/#breadcrumbitem"}]}]