[{"@context":"https:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/equallywed.com\/chic-confections-wedding-cake-trends-for-2012\/#BlogPosting","mainEntityOfPage":"https:\/\/equallywed.com\/chic-confections-wedding-cake-trends-for-2012\/","headline":"Chic Confections: Wedding Cake Trends for 2012","name":"Chic Confections: Wedding Cake Trends for 2012","description":"Chic Confections: Wedding Cake Trends for 2012Coveted wedding cake designer Maggie Austin tells us what\u2019s baking for 2012. By Brittny Drye In a world where...","datePublished":"2012-02-29","dateModified":"2021-07-08","author":{"@type":"Person","@id":"https:\/\/equallywed.com\/author\/admin\/#Person","name":"Equally Wed","url":"https:\/\/equallywed.com\/author\/admin\/","identifier":787,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/ca62cf123aaaf135c80b055249bacbda79de9226e11cdfcde6529bedf89683de?s=96&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ca62cf123aaaf135c80b055249bacbda79de9226e11cdfcde6529bedf89683de?s=96&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Equally Wed","logo":{"@type":"ImageObject","@id":"http:\/\/equallywed.com\/wp-content\/uploads\/2018\/08\/equally-wed-lgbtq-weddings-logo.jpg","url":"http:\/\/equallywed.com\/wp-content\/uploads\/2018\/08\/equally-wed-lgbtq-weddings-logo.jpg","width":218,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/equallywed.com\/wp-content\/uploads\/textile-inspired-wedding-cake-alexander-mcqueen-dress-cake-trends.jpg","url":"https:\/\/equallywed.com\/wp-content\/uploads\/textile-inspired-wedding-cake-alexander-mcqueen-dress-cake-trends.jpg","height":323,"width":478},"url":"https:\/\/equallywed.com\/chic-confections-wedding-cake-trends-for-2012\/","about":["Cakes"],"wordCount":445,"articleBody":" Chic Confections: Wedding Cake Trends for 2012Coveted wedding cake designer Maggie Austin tells us what\u2019s baking for 2012. By Brittny Drye In a world where fashion meets fondant, wedding cakes have become as much of a treat for the eyes as they are for the taste buds. The wedding cake has evolved from an intricate apr\u00e8s dinner dessert into a center stage spectacle. Maggie Austin, the ballerina-turned-baker who is now one of the country\u2019s most sought-after confectionary artists, gives us the scoop on cake trends for 2012.   Trend #1:  Textile-Inspired Texture Confectionary couture featuring buttercream ruffles and fondant frills are rising in popularity. Whether it’s an exquisite Alexander McQueen gown or a traditional tartan pattern from the grooms\u2019 kilts, fashion is a constant source of inspiration for cake designs. \u201cMany couples are attracted to the frills, which are wonderful for making a modern yet romantic statement,\u201d says Austin. \u201cI also love the clean, architectural style of art deco couture, which translates beautifully to a cake design.\u201d    Trend #2:  Painted Flowers Hand-painted designs are a way to turn a wedding cake into nothing less than an edible canvas. \u201cI love how simple and delicate painted botanicals blend seamlessly with three-dimensional sugar flowers,\u201d says Austin. \u201cThe trompe l’oeil effect makes a huge visual impact.\u201d Trend #3: Bold Color Many couples are opting for bright colors over more traditional muted palettes. \u201cThis is a fantastic way to establish a fully-integrated look for the entire reception,\u201d explains Austin. Whether the color comes from ombr\u00e9 detailing or the arrangement of sugar flowers, the key is to not be shy and let your true (bold) colors show.     Trend #4: Stained Glass Whether it’s a Tiffany lamp or a window from Frank Lloyd Wright’s Fallingwater, painted stained glass is both unique and stunning. \u201cCertainly diverging from the traditional idea of a wedding cake, these designs never fail to draw a crowd,\u201d says Austin. Trend #5: Pedestal Cake Stands While cake drums have their place, Austin prefers to display her works of art on an elegant pedestal. \u201cThis elevates the cake and gives it greater presence,\u201d she explains. She recommends Sarah\u2019s Stands, which are not only beautiful in design but supportive enough for even the heaviest of cakes.   Trend #6: Complex Flavorings As vital as the design is, cake is ultimately meant to be eaten. Couples are opting for more complex flavor combinations, which is a signature of Austin\u2019s, as her cakes are known for their three distinct notes. \u201cOne popular choice is vanilla and sour cream cake with peach apricot and milk chocolate Earl Grey buttercream,\u201d she says."},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Chic Confections: Wedding Cake Trends for 2012","item":"https:\/\/equallywed.com\/chic-confections-wedding-cake-trends-for-2012\/#breadcrumbitem"}]}]