[{"@context":"https:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/equallywed.com\/finger-lickin-good-5-reasons-why-you-should-barbecue-plus-a-tasty-recipe\/#BlogPosting","mainEntityOfPage":"https:\/\/equallywed.com\/finger-lickin-good-5-reasons-why-you-should-barbecue-plus-a-tasty-recipe\/","headline":"Finger Lickin\u2019 Good: 5 Reasons Why You Should Barbecue (Plus, a Tasty Recipe!)","name":"Finger Lickin\u2019 Good: 5 Reasons Why You Should Barbecue (Plus, a Tasty Recipe!)","description":"By Kathleen Furey Outdoor weddings in summer are perfect\u2014great scenery and naturally perfect lighting. But what kind of food do you serve? Since dairy-based dishes...","datePublished":"2012-07-13","dateModified":"2021-07-08","author":{"@type":"Person","@id":"https:\/\/equallywed.com\/author\/admin\/#Person","name":"Equally Wed","url":"https:\/\/equallywed.com\/author\/admin\/","identifier":787,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/ca62cf123aaaf135c80b055249bacbda79de9226e11cdfcde6529bedf89683de?s=96&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ca62cf123aaaf135c80b055249bacbda79de9226e11cdfcde6529bedf89683de?s=96&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Equally Wed","logo":{"@type":"ImageObject","@id":"http:\/\/equallywed.com\/wp-content\/uploads\/2018\/08\/equally-wed-lgbtq-weddings-logo.jpg","url":"http:\/\/equallywed.com\/wp-content\/uploads\/2018\/08\/equally-wed-lgbtq-weddings-logo.jpg","width":218,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/equallywed.com\/wp-content\/uploads\/circle_1.gif","url":"https:\/\/equallywed.com\/wp-content\/uploads\/circle_1.gif","height":49,"width":49},"url":"https:\/\/equallywed.com\/finger-lickin-good-5-reasons-why-you-should-barbecue-plus-a-tasty-recipe\/","about":["Planning"],"wordCount":428,"articleBody":"By Kathleen FureyOutdoor weddings in summer are perfect\u2014great scenery and naturally perfect lighting. But what kind of food do you serve? Since dairy-based dishes won\u2019t last in the sun, many couples opt for good old-fashioned barbecue. This simple catering option evokes a sense of nostalgia of Old Hickory pits from their childhood, plus it\u2019s budget-friendly. Levi Goode, president of the Houston-based Goode Company Restaurants has five great reasons you should barbecue on your big day:It\u2019s Cost Effective: No matter the budget, barbecue is often one of the most affordable forms of catering out there.Made to Order: Have a picky eater in the family? No problem! There are countless options when it comes to barbecue\u2014chicken, pork, beef, goat, venison\u2014any meat can be grilled!Customizable: Barbecue can set the scene for a backyard wedding,  or the most formal of receptions. Choosing from options like backyard  barbecue items of brisket and homemade sausage links to  prime rib and mesquite grilled tuna. No matter the d\u00e9cor, barbeque can  be served in a variety of forms.Easy to serve: From paper plates to fine china, barbecue can make a big statement.Pairs well: Only serving beer and wine? Full bar? Just  about any cocktail complements the savory flavors of summer’s signature  dishes. It also pairs well with hearty desserts, like this tasty pecan  pie.He was also kind enough to share this recipe for Cowboy Coffee Crusted Whole Beef Tenderloin for you to pass along to your caterer or serve up at the rehearsal dinner.COWBOY COFFEE CRUSTED WHOLE BEEF TENDERLOIN Grill Set-Up:Fire: Medium high, 2 zonesIngredients:4-5 pounds whole beef tenderloin tied for even grilling\u00bd cup brown sugar\u00bc cup kosher salt\u00bc cup black pepper, fresh ground\u00bc cup fresh ground coffeeDirections:In a mixing bowl combine all ingredients mix until well blended. Drizzle olive oil on tenderloin. Rub the tenderloin with the coffee rub thoroughly, let tenderloin sit for 30 minutes before placing on the grill. Heat grill and build a two-one fire.Sear tenderloin over direct coals on all sides using a pair of long handled tongs until browned on all sides. Once seared, move to the cool zone of the grill and place lid on grill with vents open to finish cooking. Use a digital probe thermometer to cook to the degree of doneness of your preference. Remove from grill and loosely tent with foil to rest for 10-15 minutes before slicing. This will allow the juices to redistribute. Remove the twine and slice on the diagonal to serve."},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Finger Lickin\u2019 Good: 5 Reasons Why You Should Barbecue (Plus, a Tasty Recipe!)","item":"https:\/\/equallywed.com\/finger-lickin-good-5-reasons-why-you-should-barbecue-plus-a-tasty-recipe\/#breadcrumbitem"}]}]