[{"@context":"https:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/equallywed.com\/pretty-in-pink\/#BlogPosting","mainEntityOfPage":"https:\/\/equallywed.com\/pretty-in-pink\/","headline":"Pretty in Pink","name":"Pretty in Pink","description":"Wedding season is here, and the bachelor and bachelorette parties are getting underway. For the girlie set (both girls and boys that can appreciate the...","datePublished":"2010-04-13","dateModified":"2021-06-21","author":{"@type":"Person","@id":"https:\/\/equallywed.com\/author\/admin\/#Person","name":"Equally Wed","url":"https:\/\/equallywed.com\/author\/admin\/","identifier":787,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/ca62cf123aaaf135c80b055249bacbda79de9226e11cdfcde6529bedf89683de?s=96&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ca62cf123aaaf135c80b055249bacbda79de9226e11cdfcde6529bedf89683de?s=96&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Equally Wed","logo":{"@type":"ImageObject","@id":"http:\/\/equallywed.com\/wp-content\/uploads\/2018\/08\/equally-wed-lgbtq-weddings-logo.jpg","url":"http:\/\/equallywed.com\/wp-content\/uploads\/2018\/08\/equally-wed-lgbtq-weddings-logo.jpg","width":218,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/equallywed.com\/wp-content\/uploads\/gay-bachelorette-party-love-potion-10-cocktail.jpg","url":"https:\/\/equallywed.com\/wp-content\/uploads\/gay-bachelorette-party-love-potion-10-cocktail.jpg","height":320,"width":210},"url":"https:\/\/equallywed.com\/pretty-in-pink\/","about":["In Bloom"],"wordCount":541,"articleBody":" Wedding season is here, and the bachelor and bachelorette parties are getting underway. For the girlie set (both girls and boys that can appreciate the shades of blush and bashful), I’ve rounded up some feminine cocktails made from two sexy, fun libations: X-Rated Fusion Liqueur, a seriously sensuous blend of ultra premium French vodka and blood oranges, with notes of mango and passion fruit, and Mo\u00ebt & Chandon Ros\u00e9 Imp\u00e9rial  Champagne, a lively and seductive bubbly with flavors of ripe, red berries and a supple, creamy finish.  Toast to love, especially yoursLove Potion #10 Created by Gavin Steele, Howl at the Moon, Houston, TX 1.5 oz. X-Rated Fusion Liqueur 0.5 oz. SKYY Infusions Grape Splash of cranberry juice Pineapple juice  Combine all ingredients except for pineapple juice in a cocktail shaker with ice. Shake vigorously and strain into a 12 oz. rocks glass with fresh ice. Top with pineapple juice and garnish with lemon and lime wedges. Pucker up for this big girl shotFlaming Lips Created by Matthew Malliski, Howl at the Moon, Hollywood, CA  0.75 oz. X-Rated Fusion Liqueur 0.75 oz. Cinnamon Schnapps  Combine all ingredients in a cocktail shaker with ice. Shake vigorously and strain into a shot glass. Garnish with sugar on the rim of the shot glass. The fling before the ring What Happens in Vegas \u2026 2 oz. X-Rated Fusion Liqueur 2 oz. SKYY Infusions Pineapple Splash of fresh lime juice Pour all ingredients over ice, stir well, and garnish with a pineapple wedge.Toss the bouquet, not your cookiesBlooming FizzBy Kim Haasarud, Liquid Architecture1 scoop lemon sorbet, softened1 oz St. Germain Elderflower liqueurMo\u00ebt & Chandon Ros\u00e9 Imp\u00e9rial champagneEdible flowers, for garnishCombine the lemon sorbet, softened, in a cocktail shaker with the elderflower liqueur. Add ice and shake vigorously. Strain into a champagne flute and top with Mo\u00ebt & Chandon Imp\u00e9rial. Top with edible flowers, for garnish.You’re a smooth operator Raspberry Sorbet BelliniBy Kim Haasarud, Liquid Architecture1 scoop raspberry sorbet, softened0.5 oz Belvedere Black Raspberry vodkaMo\u00ebt & Chandon Ros\u00e9 Imp\u00e9rial champagneCombine the raspberry sorbet and vodka in a cocktail shaker with ice. Shake vigorously and strain into an empty champagne flute. Top off of with Mo\u00ebt & Chandon Ros\u00e9 Imp\u00e9rial champagne.Tropical honeymoonOrange SunriseBy Kim Haasarud, Liquid Architecture1 scoop of guava sorbet (or 2 oz. guava nectar), or in a pinch use orange sherbet and add a little guava nectar to it.0.5 oz orange liqueurMo\u00ebt & Chandon (Imp\u00e9rial or Ros\u00e9) champagneCombine the sorbet (and\/or nectar) with the orange liqueur in a cocktail shaker with ice.  Shake vigorously and strain into a champagne flute.  Top with Mo\u00ebt & Chandon Champagne.Chill out. The planning is (hopefully) done. Now it’s time to have some fun!Cherry ChillerBy Kim Haasarud, Liquid Architecture2 basil leaves, sliced into thin strips3 pitted bing cherries, plus 2 extra for garnish0.5 oz gin (i.e. Plymouth)0.5 oz simple syrup0.5 oz lime juice3-4 oz Mo\u00ebt & Chandon Ros\u00e9 ImperialCombine the basil, cherries, lime juice, gin and simple syrup in a mixing glass. Muddle. Top with ice and shake vigorously.  Pour contents into a highball glass, and top with Mo\u00ebt & Chandon Rose Imperial."},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Pretty in Pink","item":"https:\/\/equallywed.com\/pretty-in-pink\/#breadcrumbitem"}]}]