Royce Brook can offer you, your family and friends a Wedding Event to remember! Our Highlander Pavilion offers an air of refreshing elegance in its garden-like setting while providing the highest standard of food and beverages, quality and service at a very affordable price. Royce Brook schedules only one wedding at a time, allowing our staff to focus all of its attention on your very special wedding celebration. At Royce Brook, our guests never have to ask. Our highly trained staff anticipates every need before a request is made. This high level of “concierge service” is derived from our specialization in “attention to every detail.” It has over 440 gently rolling acres providing you some of the most picturesque views.
• Personal Wedding Event Coordinator to assist you in every facet of planning your wedding
• Exclusive use of the Highlander Pavilion – your wedding is the only event that day
• Ceremony on Golf Course or Highlander Pavilion Patio & Garden, complete with waterfall & Koi pond
• Complimentary Golf
• Use of the Golf Course & Carts for Photos
• Pre-Wedding Tasting with the Executive Chef to personalize your menu
• Special Menu and Pricing for Young Adults and Children
• Special Priced Meals for Photographers, Band, DJ & Videographer
• Printed Menus
• Choice of Table Linens and Napkin Colors
• Votive Candles
• Dressing Room for the Bridal Party Stocked with Champagne & Soft Drinks
• Direction Cards
• Referrals for Photographers, Bands, DJ’s, Hotels
We also offer special packages for showers, rehearsal dinners, post wedding brunches, and arranged golf outings for your wedding party and guests.Whether you select a full-service, sit-down dinner or a lavish buffet presentation for up to 200 guests, or an intimate gathering, the service, cuisine, warmth and charm of Royce Brook’s elegance will provide the perfect backdrop for your wedding or special event. Royce Brook’s facilities are available for day or evening receptions.
To request more information about planning your special day please fill out our Weddings & Banquets form below or call Jen Denson, our Director of Catering, directly at 908.904.0499 Ext 1913.