We’re kicking off the fall season with delicious cocktails for your wedding from Grand Marnier Signature Collection’s Limited Edition Raspberry Peach. Sipping it straight brings about burst of rich, complex and fruity experience in the mouth. The cognac glitters with orange essence and natural raspberry and peach flavors. If you’re planning a harvest-themed wedding with colors of orange, peach, gold, raspberry and ivory.
As a Southern girl, the peach cobbler cocktail is by far my fave, but the ginger ale libation is utterly bridal with its bubbly festivity.
We did the hard research and taste-tested these tasty libations for you. Cheers!—Kirsten Ott Palladino
Grand Marnier Raspberry Peach 75 (New Years)
Created by mixologist George Carney
Ingredients:
1 oz Grand Marnier Raspberry Peach
½ oz fresh lemon juice
½ oz simple syrup
Moet & Chandon Champagne
Lemon twist
Method:
Combine all ingredients except the Champagne in a shaker and shake. Pour into a flute and top with Champagne. Garnish with a lemon twist.
Grand Marnier Raspberry Peach Mojito
Created by mixologist George Carney
Ingredients:
2 oz Grand Marnier Raspberry Peach
3/4 oz fresh lime juice
3/4 oz simple syrup (1:1 water to sugar)
Handful mint leaves
5 fresh raspberries
Club soda
Method:
Muddle mint and raspberries in shaker. Add ingredients except for the club soda and shake. Pour into a Collins glass and top with club soda. Garnish with a sprig of mint.
Grand Marnier Raspberry Peach Collins
Created by mixologist George Carney
Ingredients:
2 oz Grand Marnier Raspberry Peach
3/4 oz fresh lemon juice
½ oz simple syrup (1:1 sugar to water)
Club soda
Method:
Combine all ingredients except club soda in a shaker and shake. Pour into a Collins glass and top with club soda. Garnish with a lemon wedge and a raspberry.
Grand Marnier Raspberry Peach Cobbler
Created by mixologist George Carney
Ingredients:
1 ½ oz Grand Marnier Raspberry Peach
1 ½ oz Manzanilla Sherry
1/2 oz Poor Man’s Kitchen Cinnamon Syrup (or other cinnamon syrup)
1 vanilla bean
10 fresh raspberries
Method:
Combine all ingredients in a shaker and shake. Pour contents into a Collins glass.
Grand Marnier Raspberry Peach and Ginger Ale
Created by mixologist George Carney
Ingredients:
2 oz Grand Marnier Raspberry Peach
Ginger Ale
Plum bitters
Method:
Add the Grand Marnier Raspberry Peach to a glass of ginger ale. Top with two dashes of plum bitters.
