White House Executive Pastry Chef Bill Yosses wed his partner Charlie Fabella Jr. in Washington, D.C., last week.
The 57-year-old (far right) has been creatively curating the desserts and beyond at the White House since 2007, when Laura Bush hired him. Their wedding, which took place at the Moultrie Courthouse on Tuesday, was featured in The New York Times Sunday Weddings/Celebrations section. Yosses’ husband, 38, is a native of the Philippines and a special education teacher in Queens, N.Y.
Photo by Anthony Jalandoni
