Wedding cocktail: How to make a gimlet
The gimlet is a simple yet chic cocktail, which makes it an ideal choice for a large amount of wedding guests looking to cool off after dancing up a storm at your wedding or just to sip and mingle with your friends and family at your wedding reception. This classic recipe from Food Network’s Geoffrey Zakarian is easy to follow. You can DIY your own wedding cocktails or hand the recipe off to your caterer or bartending team.
Fill a cocktail shaker with ice and pour in the gin, lime juice and simple syrup. Stir vigorously with a long cocktail spoon until very cold.
Strain into a chilled coupe or martini glass, or strain over a rocks glass filled with ice, depending on preference. Garnish with the cucumber wheel and serve immediately.
Equally Wed Editors
HOT OFF THE PRESS
- New Mexico Badlands multicultural boho lesbian elopement
- Get inspired by the romantic vibes at this Minneapolis candlelit wedding
- Quirky and sweet Colorado couple’s scene-matching city photo shoot
- A new bill aims to protect same-sex marriage. What would it do if Obergefell falls?
- Sentimental Elements Shine For These Two Brides’ Virginia Beach Wedding Featuring Bourbon, Rainbows and a Plethora of Family Support
- Colorful New York Rainbow Wedding Featuring A Drag Queen, Handmade Arch and Boho Decor
- Booksmart Actress Beanie Feldstein Engaged to Bonnie Chance Roberts
- Ohio Fall Wedding with Irish Hand Fasting
- Sunrise engagement session on the beach of Asbury Park New Jersey
- Intimate DIY Airbnb Wedding for Two Brides
- TV host and personality Ross Mathews marries Dr. Wellinthon García
- Be on the lookout for these wedding scams