If you like getting caught in the rain you’re going to need a piña colada to go with it. This delicious cocktail originating in Puerto Rico adds a pineapple coconut refresh to any beach-side or destination wedding. Make this piña colada recipe from Honest Cooking at home or share it with your bartender as your signature wedding cocktail.

Ingredients
- 2 oz. rum
- 1 oz. coconut cream
- 1 oz. heavy cream
- 6 oz. fresh pineapple juice
- ½ cup crushed ice
Directions
Mix rum, cream of coconut, heavy cream and pineapple juice in a blender. Add ice and mix for 15 seconds. Serve in a 12-oz glass and garnish with fresh pineapple and a cherry.
Put a patriotic spin on this refreshing beverage with this red, white and blue piña colada recipe. Looking for more tropical cocktails? Try a mai tai.
Emily Rochotte
Emily Rochotte is a professional freelancer as well as a former assistant editor of equallywed.com, the world’s leading digital LGBTQ+ wedding magazine. Her work has been featured on HowHeAsked, Bermuda Wedding & Honeymoon, and more. Don't hesitate to say "hello!" to Emily over on Twitter at @emilybeingemily
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