Burgundy and blue spring wedding in San Francisco, California
“On March 23rd, 2019, my husband and I got married. Now, lots of people get married, but we knew at the outset we had a few obstacles to overcome. First, we only had three months to plan the wedding. Second, we had over 100 guests. Third, being a same-sex couple brings some of its own challenges. We also wanted some traditional elements to mix with unique ones.
We had our own sense of style we need to incorporate into our ceremony. Our wedding was fabulously successful, and I believe that all of those involved will remember it for years to come. However, none of this would have been possible without some amazingly talented and dedicated people and one fantastic venue.” —from Scott, one half of the couple
Photographer: Michelle Chang Photography
Venue: Argonaut Hotel
Caterer: Argonaut Hotel
Jewelry: Tiffany & Co.
Apparel: Brackish Bowties
Floral Designer: Shanghai1984
Cake Designer: Natty Cakes
Apparel: Klein Epstein & Parker
Floral Designer: La Olivia